This dish is good served at breakfast with hot rolls and fruit, or lunch with a salad, or even supper with any type of veggie. You may not think one can...
Author: southern chef in lo
This recipe is from Wal-Mart. I use to work in the deli and I would have to sort the recipe cards and found this great recipe. We had a get together thier...
Author: Gods Child
Make and share this Fish Sticks in a Blanket recipe from Food.com.
Author: Pinay0618
Make and share this Healthy Kid Friendly Chicken or Turkey Pot Pie recipe from Food.com.
Author: Laniamartin
Very similar to Pizzagna, this requires ingredients you probably already have, or can grab at the store for $10 or less (depending on how many you feed)....
Author: afterworkchef
Grew up with my mom making this recipe for dinner alot. Now I make it a lot for my kids. It is just good ole' comfort food in my home.
Author: utahmomtotwo
Tantalize guest's taste buds with this chocolate delight trifle. The layered dessert ingredient list is simple. It calls for whipping cream, confectioners...
Author: Paula Deen
This is hearty, pretty healthy and makes a lot. All pluses in my book! I found this recipe years ago while looking for healthy budget recipes.
Author: merandmalmom
This is a favorite of my kids who love meat but prefer their tacos this way. Be sure to allow time for the frozen block of tofu to thaw. Freezing and thawing...
Author: Wendy0
Based on a recipe from Sandi Richard (Food Tv Canada). This is a great low-fat alternative for fish and chips.
Author: Miraklegirl
Make and share this Homemade Sidewalk Chalk recipe from Food.com.
Author: Lennie
Make and share this Baked Mostaccioli with Peppers recipe from Food.com.
Author: MizzNezz
Play clay that's smooth, silky and feels really good in your hands! Easy to work with. Dries hard overnight to a pearly porcelain like finish that has...
Author: SaraFish
Waffle pops stuffed with chicken tenders are too cute to pass up. Before serving, drizzle them with melted butter and warm maple syrup. These skewered...
Author: Paula Deen
Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork...
Author: lets.eat
A great April fool's day treat! I used Recipe#71360 for the breadstick dough and it worked perfectly!
Author: Pamela
Make and share this Kids Love It Casserole recipe from Food.com.
Author: zoe85
Author: Paula Deen
Make and share this Snicker Cookie Salad recipe from Food.com.
Author: Chef w wahl
Make and share this Instant Pot Orzo With Cheese Sauce recipe from Food.com.
Author: barx2u
This easy strawberries and cream dessert recipe from Paula Deen is the perfect treat for entertaining. Ingredients include cream cheese, fresh strawberries,...
Author: Paula Deen
Best made in a cast iron skillet, this old-fashioned recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Source: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this...
Author: Mom2Rose
Fried potatoes are tasty in any form, but this flavorful salt will take your homemade potatoes to a new level. With the added flavor from the seasoning...
Author: 3KillerBs
Paula's funnel cake recipe allow you to make this state fair classic at home and impress your guests!
Author: Paula Deen
This pasta salad is a favorite among kids. I make it with odd-shaped pasta shapes like wagon wheels, fiore (flower-shaped), cellentani ("squiggly"-shaped),...
Author: Parsley
Make and share this 1950s Classic Bread Stuffing/Carrie Sheridan recipe from Food.com.
Author: carrie sheridan
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
This recipe is so EASY and CHEAP! My kids love this when I make it. The ingredients sound weird but trust me, with all the time you save and you see how...
Author: danielle hain
A no-cook sturdy clay thats great for playing and sculpting. It dries very hard overnight and makes rocky figurines and also makes very pretty earthy-textured...
Author: SaraFish
A light, crisp batter suitable for frying squash, zucchini, chicken, pork, tilapia, or nearly any other food that might be fried. The flavors are intentionally...
Author: 3KillerBs
These are served at every potluck I've ever been to....and this recipes makes a BUNCH! You can also substitute link sausage for the weiners.
Author: Sherrybeth
This is light and refreshing, great for a light lunch or for an appetizer. Cook time is refrigeration time (2 hours) Enjoy!
Author: lets.eat
This is the Thanksgiving meal that Charlie Brown served his friends. Snoopy was in charge of the toast and popcorn.
Author: Snoopy Chef
Author: Paula Deen
This centuries old entree is thought to be the forerunner of the Cobb and Chef's salad. Borrowed from Nick Sundberg !
Author: Mini Ravindran
Make and share this Apple and Turkey Meatballs recipe from Food.com.
Author: TeamZZZ
With your favorite pizza dough from scratch or even store bought, why not start making time for great food and fun with your family and friends! Pizza...
Author: Scooter McGee
This is my husband's grandmother's recipe with a few changes. She never used bacon in hers, but I think it adds a rich quality. My children request this...
Author: chefbren
Make and share this Munchkin Mama's Favorite Macaroni Salad recipe from Food.com.
Author: Munchkin Mama
This recipe has great curried flavor. Our family has made this over and over because it is so easy. Tastes great and costs little. Great for college students....
Author: pGfagt
I named it Dragon's Special Sour Cream Dip because you can add Cayenne until you're breathing fire like a dragon. I'ts an instant hit at parties!
Author: StinaWina
A real quick, kid-friendly recipe. Served over hamburger buns it is a little less sweet and/or spicy than most sloppy Joes. It is also good served over...
Author: Denise in da Kitchen
Since you bought that bag of Clear Jel to make the homemade pie fillings, here is another recipe you can use it in.
Author: Charlotte J